What is chu toro?

Chu toro is a type of sashimi made from the belly of the bluefin tuna. It is considered to be one of the most prized cuts of tuna due to its rich, buttery texture and flavorful taste. Chu toro is slightly leaner than otoro (fatty tuna) but still has a high fat content, giving it a tender and melt-in-your-mouth quality.

Chu toro is often served as nigiri sushi or sashimi, either on its own or with a touch of soy sauce, wasabi, and pickled ginger. It is a popular choice at sushi restaurants and is highly regarded for its quality and taste. Chu toro is typically more affordable than otoro, making it a great option for those looking to enjoy a premium tuna experience without breaking the bank.